Inspired by Prince’s in Nashville, a three-piece buttermilk-brined chicken dinner (drumstick, thigh, and bone-in breast) tossed in our Nashville HOT sauce & served with sauteed collard greens with pickle pepper vinegar, and bread and butter pickles. Not sure about the heat? Get the sauce on the side or add a side of blue cheese! *Hot chicken does contain pork lard in its production.